Amsterdam, the Netherlands, is not just a city with a rich cultural heritage; it's also a vibrant food lover's paradise. Its culinary landscape offers an extensive variety of traditional Dutch cuisine that is both hearty and delicious, making it a must-visit for anyone with an appetite for adventure. Are you wondering what food is Amsterdam known for? Prepare to indulge in a culinary treat. The city boasts an array of classic Dutch sweets, soul-warming meals, essential street foods, and exquisite dining experiences, catering to every taste preference.
Traditional Dutch cuisine, known for its simplicity and practicality, prominently features local ingredients like cheese, vegetables, and seafood, mirroring the country's rich agricultural and maritime traditions. Amsterdam presents the perfect opportunity to dive into Dutch food culture, whether you're sampling dishes at traditional restaurants, exploring vibrant markets such as the Albert Cuyp Market, or savoring street food from renowned vendors.
This article invites you on a culinary expedition through Amsterdam. We'll spotlight the classic Dutch treats, satisfying meals, and street foods you must try, showcasing why the city's food scene is both unique and enticing. Join us in exploring what makes Amsterdam a true gastronomic haven.
Classic Dutch Treats
1 - Bitterballen
Bitterballen, also known as Dutch Fried Meatballs, are a cornerstone of Dutch culinary tradition, beloved by locals and tourists alike. These round croquettes are crafted from a robust meat stew, usually made with beef, and enriched with flour, egg white, breadcrumbs, leek, onion, and a blend of herbs and spices.
Contrary to what their name might imply, bitterballen are anything but bitter. In fact, they offer a savory, mouthwatering flavor that literally melts in your mouth. Typically served as a pub snack alongside a dollop of mustard for dipping, they're best enjoyed with a chilled beer, making for a quintessential Dutch experience.
2 - Stroopwafels
Stroopwafels stand as another emblematic treat from the Netherlands, having won hearts worldwide. Originating from Gouda in the 1800s, these delectable caramel-filled waffle cookies consist of a luscious syrup filling, often infused with bourbon vanilla, nestled between two slim waffle slices. The waffles are then pressed together to encapsulate the sweet filling. Traditionally prepared in a hot waffle iron, stroopwafels are left tender and easily split, making them an ideal companion to coffee or tea, or simply as a delightful snack by themselves.
3 - Poffertjes
Poffertjes are tiny, fluffy pancakes that capture the essence of Dutch culinary charm. Crafted from yeast and buckwheat flour, these miniature pancakes boast a soft, airy texture that's irresistibly tempting. Served traditionally as a sweet delicacy, poffertjes are commonly adorned with powdered sugar and butter. Contemporary variations, however, feature toppings such as homemade chocolate sauce, ice cream, eggnog, chocolate sprinkles, and whipped cream, offering a modern twist to this classic treat. Sampling these exquisite pancakes is highly recommended during a visit to Amsterdam, particularly after exploring the Anne Frank Museum.
Hearty Dutch Meals
4 - Stamppot
Stamppot is a quintessential Dutch dish that embodies the comfort and simplicity of traditional Dutch cuisine. This hearty meal is a blend of mashed potatoes and various vegetables, making it a staple in Dutch households, especially during the colder months. The core ingredients include mashed potatoes mixed with a variety of vegetables such as kale (known as "boerenkool" in Dutch), carrots, and sauerkraut.
Each variation offers a unique flavour profile: Boerenkool Stamppot features kale, which adds a slightly bitter taste that balances the creaminess of the potatoes; Hutspot combines mashed potatoes with carrots and onions, creating a sweet and comforting mash; and Zuurkoolstamppot incorporates sauerkraut for a balance of creamy and sour flavours.
5 - Erwtensoep (Dutch Pea Soup)
Erwtensoep, or Dutch Pea Soup, is another iconic and hearty dish that warms the hearts and bellies of the Dutch. Known locally as "Snert," this thick and nutritious soup is made with split green peas, which are cooked with a variety of vegetables and meats. The ingredients typically include split peas, carrots, celery, onions, leeks, potatoes, and smoked sausage or pork.
The peas are rinsed thoroughly and then cooked in water until they are soft, after which the other ingredients are added to create a rich and flavourful broth. This soup is a perfect example of Dutch resourcefulness and simplicity, making it a beloved winter meal that brings families together.
Must-Try Street Foods
6 - Haring
Haring, or Dutch herring, stands as a must-try street food in Amsterdam, embodying a traditional snack often served fresh. You can find it at various herring stands, known as haringhandel, dotted across the city. Herring is most enjoyably consumed in one of two ways: the "Amsterdam way" or the "Rotterdam way." The Amsterdam style slices the herring into bite-sized pieces, served with raw onion and eaten with a toothpick. Conversely, the Rotterdam method offers a bold approach, where you tilt your head back to lower the whole fish into your mouth directly. For an unparalleled herring experience, make your way to Stubbe's Haring near Amsterdam's central train station, Haringhandel Jonk at Spui square. These stands boast a reputation for their freshness and high-quality herring, typically accompanied by a side of pickles and onions.
7 - Patat Friet (Dutch Fries)
Patat Friet, or Dutch fries, represent another iconic street food in Amsterdam. These fries are known for their thick-cut and crispy texture, traditionally served in paper cones accompanied by various sauces. The classic sauce choice is fritessaus, a mayonnaise-like condiment. However, for those seeking to venture beyond the traditional, patatje oorlog offers an intriguing mix of mayonnaise, peanut satay sauce, and raw onions. To indulge in the finest Dutch fries, visit Vleminckx de Sausmeester on Voetboogstraat, a quaint shop specializing in Belgian-style fries since the 1950s. Alternatively, Manneken Pis on Damrak is celebrated for its extensive sauce selection and late-night service.
8 - Kibbeling
Kibbeling, a highly sought-after street food, consists of bite-sized chunks of white fish, coated in batter and deep-fried to a golden perfection, usually served with tartar sauce or an assortment of dips. This delicacy is readily available at many fish stalls and herring stands across Amsterdam. For an extraordinary kibbeling experience, head to Vishandel Albert Cuyp at the Albert Cuyp Market or Haringhandel Jonk at Spui square. Both venues are acclaimed for their fresh, expertly prepared kibbeling, making them perfect stops as you explore the city's lively markets and streets.
Experience The Dutch Food That You Want
Amsterdam's culinary landscape is a vibrant mosaic of traditional Dutch cuisine, presenting a varied collection of dishes that appeal to all tastes and preferences. This includes classic favourites such as bitterballen, stroopwafels, and poffertjes, alongside hearty staples like stamppot and erwtensoep, not to mention essential street food experiences with haring and patat friet. There's truly something for everyone.
Whether you find yourself wandering through the city's historic restaurants, vibrant markets, or sampling its street food offerings, Amsterdam's gastronomic scene promises an unforgettable journey. So, on your next visit to Amsterdam, make sure to savour these emblematic dishes and immerse yourself in the genuine tastes of the Netherlands.
Explore Dutch Cuisine With Food Tour
Start planning your next trip to Amsterdam with a one-of-a-kind gastronomic adventure that will delight your senses and introduce you to the rich culinary heritage of the Netherlands. Booking a spot on this tour is your chance to savour the most iconic Dutch dishes, from hearty stroopwafels to flavourful bitterballen, all while exploring the vibrant food culture of the city. The Amsterdam Private Experience, offered by Sherpa Food Tours, provides an exclusive opportunity to taste Amsterdam’s finest culinary creations and immerse yourself in the local flavours.
Joining a food tour is not just about eating – it’s a journey into the heart of Dutch culture and traditions. With expert guides leading the way, you'll discover hidden gems, hear fascinating stories about the history behind the dishes, and visit local markets, cafes, and eateries beloved by Amsterdam residents. Whether you’re a food enthusiast or simply curious about the unique flavours of the region, this experience is an unforgettable way to connect with the city and its people through food. Don’t miss the chance to elevate your trip with this delicious and culturally enriching activity!
FAQ About Netherlands
- What Is The Best Way To Get Around The Netherlands?
The Netherlands has an excellent public transportation system, including trains, trams, and buses, which are efficient and easy to use. Renting a bicycle is another popular option, as the country is known for its flat terrain and extensive bike paths. For longer distances, trains are the fastest and most convenient choice.
- Do I Need To Speak Dutch To Get By In The Netherlands?
No, most Dutch people speak excellent English, especially in cities and tourist areas. While learning a few basic Dutch phrases is appreciated, you'll find it easy to communicate in English. Signs and public transport information are also often available in English.
- Is Amsterdam A Foodie City?
Yes, Amsterdam is a foodie city, boasting a vibrant, diverse, and ever-evolving food scene that blends traditional Dutch cuisine with international influences, including Indonesian, Surinamese, Turkish, and Moroccan flavours, as well as innovative plant-based and organic options.