Themanifesto

Co-founder of Sherpa, father of Joaquin, lived in 4 countries, fan of Anthony Bourdain, used to work in Innovation at IBM and dropped it all to create the best food travel company in the world

Born in Argentina and lived in the US for three years—an experience that made him value his roots even more. Passionate about food and travel, he is married to a Danish woman and dedicates his projects to showcasing Argentine culture in an authentic, experiential way. He is the creator of Fogón Asado, an immersive restaurant inspired by the ritual of the Argentine asado, recognized by the Michelin Guide.

I’m Aldana, an Advertising graduate and 360° Media Specialist. At Sherpa Food Tours, I run the Paid Media campaigns, helping people around the world discover our unique culinary experiences.

Everybody calls me Tony! I love how food can shape and reflect a local culture, every dish tells a story, and what makes it even more meaningful are the people who share it. In my free time, you can find me exploring a museum or attending an art exhibition.

With a degree in tourism and a deep-rooted love for food, my passion for the shared table comes from my Italian family, where the pizza and wine are always homemade. I bring that same care and attention to detail to my hobbies, whether I'm playing the guitar, doing ceramics, or practicing sport shooting. At Sherpa, I'm the face behind Reservations, always happy to help and make sure you have everything you need for the perfect tour.

As part of the Communications team at Sherpa, I get to combine my background in culture and communication with a serious love for good food. I’ve always believed that writing is the best way to channel my curiosity and share compelling stories about the world. I'm a proud local with a restless appetite for the globe. When I'm not writing, you'll probably find me listening to music or singing. I simply love 'doing things' and live by the motto of trying a little bit of everything.

With over a decade of experience in tourism and public relations, my world has always revolved around hospitality and a deep love for gastronomy. For me, there’s no better way to spend my free time than pulling up a chair at a new restaurant. As the head of Sherpa's Commercial area in Buenos Aires, I get to blend my professional background with my absolute passion for food every single day.