High-fidelity local experiences curated to taste the soul of Rio de Janeiro
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Explore the Culinary Identity of Rio de Janeiro through its food and culture: Feijoada, Caipirinha, tropical fruits, and more at the botequins, markets and beach kiosks where the city actually eats
Everything's included. We handle the details and most dietary needs. Just show up ready to enjoy
From: USD69
A journey through Rio’s beachside heart, Ipanema and Leblon, discovering tradition and reinvention, from petiscos to açaí.
Duration
3 - 4 hours
Group Size
Up to 10 guests
What is included
10+ dishes and drinks
A journey through Rio’s beachside heart, Ipanema and Leblon, discovering tradition and reinvention, from petiscos to açaí.
From: USD69
An intimate experience adjusted to the needs of your family or business
Duration
3 - 4 hours
Group Size
Upon request
What is included
10+ dishes and drinks
An intimate experience adjusted to the needs of your family or business
Half the fruit on the stall was new to me and we tried most of it. The pastel straight from the fryer with sugarcane juice was worth the trip on its own.
Small group, easy pace, and a host who clearly loves the city. Still thinking about the bolinho de bacalhau and that first cold chopp. Would absolutely do it again!
A Rio de Janeiro food tour is an immersive experience that takes you through the heart of the city's everyday food culture, with carefully selected stops at botequins, street markets, juice bars, and beach kiosks in areas like Ipanema, Leblon, and the neighborhoods around them. Our tour explores the deep roots of carioca cooking, showcasing the influence of Indigenous manioc, West African palm oil and okra, and Portuguese salt cod and pastry traditions. Expect to sample Rio's most iconic dishes including feijoada, bolinho de bacalhau, pastel, açaí na tigela, and the beach snacks locals live on, all while learning about their history and cultural significance. You'll discover how a European royal court, an African foundation, and waves of migration from Bahia and the Northeast built one plate. We carefully balance street food with sit-down institutions, making this tour a must for anyone looking to understand why Rio eats the way it does.
Yes, the food tour can be customized to accommodate vegetarian, gluten-free, and lactose-intolerant diets. Unfortunately, we can't accommodate a vegan diet whilst maintaining the same quality standards we are famous for. Please let us know about any dietary restrictions or preferences at least 24 hours in advance, and we'll make sure to tailor the experience to suit your needs.
The price of our food tour includes all food tastings, drinks (whether fresh tropical juices, an ice-cold chopp, or non-alcoholic options), and a knowledgeable guide. From start to finish, everything is taken care of so you can simply relax and enjoy the experience. No need to worry about extra costs or planning, just show up, indulge in Rio's best flavors, and let us handle the details.
We will be eating and drinking plenty! No one has ever left our tours hungry. We take the "food" in "food tour" VERY seriously.
Nem um pouco! All of our Rio food tours are conducted in English, and our expert guides handle all the communication with vendors and locals, so you can focus entirely on enjoying the food. Of course, if you'd like to pick up a few key phrases along the way, like how to order a chopp like a true carioca, we're more than happy to teach you!
Rio is a year-round foodie destination, but the best time for a food tour depends on what kind of experience you're looking for. From May to October, the weather is drier and cooler, making it ideal for exploring the city on foot. If you visit in February or March, you might catch Carnaval, when the whole city eats in the street and every botequim runs at full volume. June brings Festa Junina and its own menu of quentão, canjica, and pé de moleque, while the hotter months from December to March fill the markets with spectacular fruit and bring short afternoon rain rather than all-day downpours.
Absolutely! Your safety is our top priority. Our food tours are designed to provide an incredible culinary experience while keeping you in safe, well-traveled areas of the city, and the whole route runs through Ipanema, Leblon, and the streets around them. We carefully select all our food stops, ensuring they meet high hygiene standards, and our local guides know the neighborhood well enough to make sure you feel comfortable at all times. Rio is a warm and welcoming city, but like any major destination, it's worth staying aware of your surroundings, particularly in busy tourist areas. Joining a guided food tour is one of the best ways to experience the city safely and authentically, just bring your appetite, and we'll take care of the rest!
Tipping is customary in Brazil and always appreciated. Restaurants usually add a 10% service charge, the taxa de serviço, to the bill. You are entitled to decline it, but most people pay it as a matter of course. For your guide, a tip of 10 to 15% of the tour price is considered generous if you are satisfied with the experience. It's most common to tip directly at the end of the tour in cash, though Pix and card are widely accepted.
Absolutely! Our food tours are perfect for solo travelers, couples, or small groups. It's a fantastic way to meet fellow food lovers from all over the world, share stories over pastéis and an ice-cold chopp, and enjoy the experience together. Whether you're exploring solo or with others, you'll feel right at home on our tours.
Yes, we strongly recommend booking your food tour in advance to guarantee availability, especially during peak tourist seasons, which typically run from December to March and over Carnaval and Réveillon. Our tours tend to fill up quickly, and last-minute bookings may not always be possible, so securing your spot early ensures you don't miss out on this unforgettable experience.
The best thing we did in Rio
Our guide took us to places we would never have found on our own and explained every dish like a story. We left completely full and still talking about it. Come hungry!
Frank T.
August 2026