Alex Pels

Co-founder of Sherpa Food Tours, Alex is a passionate advocate for Argentine culture with a mission to share the essence of his homeland with the world. After living in the United States, he returned with a renewed appreciation for his roots, a perspective further enriched by his international life with Danielle, his Danish wife. As the creator of Fogón Asado, an immersive dining experience recognized by the Michelin Guide, Alex has mastered the art of elevating traditional rituals into world-class experiences. He blends professional authority with deep cultural sensitivity, dedicating his projects to showcasing Argentina in its most authentic and experiential form.